Table 3 |
||||||||
|
The Pearson correlation coefficient or the Spearman's rank correlations were used to describe the association between the variables in the study. |
||||||||
|
tPA |
PAI |
cholesterol |
HDL |
LDL |
tg |
fibrinogen |
plasmaviscosity |
|
|
|
||||||||
|
insuline |
0.3173 |
0.2573 |
0.0112 |
-0.152 |
0.0304 |
0.2702 |
-0.0011 |
0.0444 |
|
0.008 |
0.002 |
0.896 |
0.076 |
0.725 |
0.001 |
0.99 |
0.612 |
|
|
HbA1c |
0.2941 |
0.4117 |
||||||
|
0.016 |
0.0001 |
|||||||
|
insuline |
HbA1c |
HDL |
LDL |
|||||
|
WHR |
0.2716 |
0.2903 |
-0.3765 |
0.3134 |
||||
|
0.033 |
0.014 |
0.002 |
0.009 |
|||||
|
C-Index |
0.4067 |
0.4429 |
-0.3539 |
0.1792 |
||||
|
0.001 |
0.0001 |
0.004 |
0.153 |
|||||
|
total score |
prox. score |
dist. score |
||||||
|
glucose |
0.4872 |
0.2097 |
0.4769 |
|||||
|
0.0001 |
0.108 |
0.4769 |
||||||
|
|
||||||||
|
Upper line denotes R, lower line the according p-value |
||||||||
|
Jax et al. Cardiovascular Diabetology 2009 8:24 doi:10.1186/1475-2840-8-24 |
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