|
Characteristics of 276 non-diabetic control subjects. |
||||
| Total |
Males |
Females |
p |
|
|
|
||||
| n (%) |
276 (100) |
110 (39.9) |
166 (60.1) |
|
| Age (years ± SEM) |
38.9 ± 0.9 |
38.5 ± 1.5 |
39 ± 1.0 |
n.s. |
| BMI (kg/m2 ± SEM) |
27.9 ± 0.4 |
27.8 ± 0.6 |
28.1 ± 0.6 |
n.s. |
| Cholesterol, total (mg/dl ± SEM) |
221 ± 3 |
220 ± 5 |
223 ± 4 |
n.s. |
| HDL-cholesterol (mg/dl ± SEM) |
58 ± 1 |
50 ± 2 |
62 ± 2 |
p < 0.0001 |
| LDL-cholesterol (mg/dl ± SEM) |
133 ± 3 |
130 ± 5 |
134 ± 3 |
n.s. |
| Triglycerides (mg/dl ± SEM) |
168 ± 15 |
199 ± 23 |
151 ± 21 |
p = 0.03 |
| Uric acid (mg/dl ± SEM) |
5.7 ± 0.1 |
6.8 ± 0.1 |
4.9 ± 0.1 |
p < 0.0001 |
|
SEM = standard error of the mean, n.s. = not significant | ||||
Schäffler et al. Cardiovascular Diabetology 2007 6:3 doi:10.1186/1475-2840-6-3 |
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